Description by Manufacturer

These organic whole hard white wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment. Baking Applications: Home Milling Product Attributes: High Protein, Whole Berry

Product Specifications: Protein range depending on crop year / 11–14% Ash / NA Blend / Organic Hard White Spring Wheat Flour Treatment / None

-We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

-Certifications 100% Organic / Utah Department of Agriculture and Food (UDAF) Kosher / Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill